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Peanut Butter Blossoms: Melt-in-your-mouth Goodness!

We made these Peanut Butter Blossom cookies just last week and they were gone in a heartbeat! One word of caution: Do NOT eat these when they’re still warm from the oven. The Hershey’s Kiss in the middle is all melty and gooey and … well… that’s probably why they disappeared so fast! This is one of those recipes that has a list of ingredients a mile long, but we’ve made it easier:  We used Pillsbury Refrigerated Peanut Butter Cookie Dough. Ingredients 

  • 1 18-oz. package Pillsbury Refrigerated Peanut Butter Cookie Dough
  • (Get a coupon for $1 off Pillsbury Refrigerated Cookie Dough here)
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 24 Hershey’s Kisses – unwrapped
  • (Get a coupon for $1 off 2 packages of Hershey’s Kisses here)


  • Preheat oven to 350 degrees
  • Remove wrapper from cookie dough and let sit at room temperature 15 minutes
  • Place cookie dough and flour in mixing bowl and mix thoroughly
  • Divide dough into 24 equal pieces and shape into balls
  • Roll balls in sugar to coat and place 2 inches apart on ungreased cookie sheet
  • Bake 11 t0 13 minutes or until lightly browned around the edges
  • Remove cookies from oven and immediately press one unwrapped Hershey’s Kiss into the center
  • Remove cookies to wire rack to cool. Cool completely before storing in an airtight container.

Makes 24 cookies Hershey’s Kitchens

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