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Pillsbury Cookie Dough Coupon And Crabby Patty Recipe

krabby pattyWe’ve just been looking for a reason to make these super-cute Crabby Patty cookies and here it is… This week at our favorite Eakin Road Kroger store, Pillsbury refrigerated cookie doughs are on sale – all varieties – for 2 packages for $5.  That includes the cookie dough and the preformed cookies that you just snap and bake. PLUS – We currently have a manufacturer’s coupon for $1 off ONE (1) package of Pillsbury Refrigerated Cookie Dough on our clipping service site. So let’s bake some cookies!

Crabby Patty Recipe

Ingredients for Buns

  • 1 18oz. package Pillsbury Refrigerated Sugar Cookie Dough
  • (Get the $1 OFF Pillsbury Refrigerated Cookie Dough coupon here)
  • 1/2 cup creamy peanut butter
  • 1/3 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla

Ingredients for Burgers

  • 1/2 18oz. package refrigerated sugar cookie dough
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon vanilla
  • Red, yellow and green decorating icings


Preheat oven to 350 degrees F. For buns, remove dough from wrapper and place in large mixing bowl.  Let stand at room temperature 15 minutes.  Add peanut butter, flour, brown sugar and vanilla to dough and mix well.  Shape into 48 (1-inch) balls and place 2 inches apart on cookie sheets. Bake 14 minutes or until lightly browned.  If desired, remove from oven after 10 minutes, brush with egg white and sprinkle with sesame sees and return to oven for more more minutes.  Cool on cookie sheets 2 to 3 minutes.  Remove to wire racks and cool completely. For burgers, remove half of dough from wrapper.  (Store the other half to use another time.)  Beat dough, cocoa, brown sugar and vanilla in bowl until well blended.  Shape into 24 (1-inch) balls and place 2 inches apart on cookie sheets.  Flatten cookies to 1/4 inch thickness making their diameter slightly larger than the buns. Bake 12 minutes or until firm.  Cool on cookie sheets 2 to 3 minutes and remove to wire racks to cool completely. To assemble, use icing to attach burgers to flat sides of 24 buns; pipe red, yellow and green icings on burgers.  Top with remaining buns. Yield:  2 dozen Crabby Patties 3 Books in 1: Silly Snacks, Classroom Treats, Cookie Dough Fun

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