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Quick, Easy Peanut Butter Pie

We haven’t had a homemade dessert around here for, well… at least 24 hours, and today I just happened to be researching the Skippy Peanut Butter deal at Giant Eagle that starts this Thursday and one thing led to another and, well…

I just had to dig out my Easy Peasy Peanut Butter Pie recipe and head into the kitchen.

The littlest mini-couponer says, “We’re so lucky to have a baking-grandma on hand!” Ahhh…out of the mouths of babes!

Easy Peasy Peanut Butter Pie Recipe

Ingredients

  • 1 – 9-inch prepared graham cracker pie crust
  • 8 oz. cream cheese, softened
  • 1 1/4 cup Powdered sugar
  • 1 cup peanut butter
  • 8 oz. Cool Whip, thawed

$.50/1 any Skippy Peanut Butter or Spread products 15 oz. or larger (12/29/2014)

Garnish

  • 2 tablespoons Hershey’s Chocolate Hazelnut Spread
  • 1 Peanut Butter M&M’S 1.63 oz.

 

Directions:

  • In a large bowl combine powdered sugar and cream cheese and mix until creamy.
  • Add peanut butter and mix until well blended.
  • Stir in Cool Whip and mix until light and fluffy.
  • Spoon mixture into prepared pie crust and smooth to edges.
  • Melt Hershey’s Chocolate Hazelnut Spread in microwave for approximately 20 seconds.
  • Drizzle chocolate over top of pie and sprinkle with Peanut Butter M&M’S.
  • Chill until ready to serve.

 

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